Coffee? Again? OK!

It’s on again. Andrew and I are again toiling away, this time on an entirely made up recipe. This is simultaneously exciting and mortifying, I really don’t know how it will turn out, but that’s all part of the process. Basically, I started with the basics for a robust porter: Two row malt, black patent, and caramel 20 (if memory serves). Then I threw it out the window, added munich and chocolate malts, and traded out the caramel 20 for a mix of 60 and 120. Then, for good measure, we’ll throw in coffee and chocolate. Chocolate Caramel Coffee Porter is the plan. I’ll try to update once in a while as we go.


About Two Jews Brews

We are Two Jews, and we brew beer. Join us as we figure out how this works, and how far we can go with it...
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